Wine Vault’s New Manager

The Wine Vault Welcomes David Pinto. David is a native of the east coast. He was raised in northern New Jersey and moved to New England for college. David brings with him 20+ years of experience in the hospitality industry. With an associate’s degree in Culinary Arts and a Bachelor’s in Food Marketing from Johnson and Wales University, he has a unique, fresh new perspective and vision for the Wine Vault. David is spearheading Wine Vault’s transition into the digital age. Managing our Facebook, Instagram, Threads, and X. You can now Follow us @NapaWineVault.

David spent his 20s working his way up in various kitchens across New England. In 2013 he moved out to California with his wife, to Own and operate Providence Bar & Eatery. 5 successful years later, they sold the entire brand. After which, he spent a couple of years as a private chef, while running the Inventory department at Thistle, a Plant forward, Meal Prep and Delivery service. Most recently David worked for Vintage Wine Estates as a Tasting Room Shipping and Inventory Manager all across Napa and Sonoma. We can confidently say that David’s flair for hospitality, experience in Food and Beverage, Inventory Management and a love of good wine, will make for a smooth transition for the Wine Vault and its customers.